Intense ripe fruit, lifted floral characters on the nose with notes of wood spice and liquorice. The palate is plump and rich with blackberry fruit, clove, and dark chocolate – complex and intense, with smooth tannins and a long finish.

The vineyards are planted on sandy soils at an altitude of 750 metres above sea level. Gobelet trained Tempranillo vines at a density of 1,600 vines/hectare. The vines average 60-100 years in age and as a result produce small yields of just 1-1.5kgs/vine. Fermented at 28ºC in stainless steel and then aged for 12 months in French oak barriques.

Roast pork, lamb or a warmly spiced tagine.