Typical aromas of dry Tokaji – fresh quince, elderflower, star fruit, with a spiced, honeyed edge and the volcanic imprint underneath. Super-vibrant acidity, sour-fresh.

Situated in the heart of the Tokaj region, the origins of Chateau Dereszla can be
traced back to the 18th century. The Estate owns 27 hectares spread across some of
the best vineyards in the area, and the large diversity of soils throughout these
vineyard holdings is a crucial factor in the complexity of their wines. The historic
cellars were fully renovated in 2003 and equipped with state-of-the-art winemaking
technology. The winemaking team has a long-established expertise in vinification, as
well as sharing a dedication to perfection and passion for the beautiful wines that
they produce.

Great as an aperitif or with shellfish and raw fish dishes.