It is a wine with a great personality and an assertive, lingering, and tangy flavour. This Friuli corner close to Slovenja, produces one of the best Pinot Grigio quality of Italy. Striking and luminous, the wine has intense color and a complex nose with white peach, pear, and stone notes. The palate is structured with a long finish.

Fermentation takes place without skin contact at a temperature of 14-16°C, malolactic fermentation is not carried out. Ageing in steel for 4 months on the fine lees.

Ideal with seafood salads, fish dishes and risotto.