Akashi Shiraume Ginjo Umeshu Plum Sake

Akashi Shiraume Ginjo Umeshu Plum Sake

Akashi Shiraume Ginjo Umeshu Plum Sake

Ginjo designation requires the rice used to be polished to less than 60% (meaning less than 60% of the original rice grain remains). A small amount of alcohol can also be added to the sake before filtration.

For this plum liqueur, the fruit was macerated in Ginjo sake for 6 months, before being transferred to enamel tanks to age for a further 2 years.

Delivery

Available in-store and for local and national delivery.

ABV STRENGTH 14.0
BOTTLE SIZE 50cl
COUNTRY Japan
STYLE Sake
Price
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Pairs well with

Tasting notes

What do you get when you make a plum liqueur with Sake? You get Umeshu! Using Ginjo grade Sake, plum and sugar, Akashi-Tai make an properly classic Umeshu that can be enjoyed hot (like Sake regularly is) or cold as part of a dessert. Once it's opened, you're going to want to keep the bottle in a refrigerator.

Food pairing

Sticky toffee pudding or a good cheese board

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