Akashi Shiraume Ginjo Umeshu Plum Sake

Ginjo designation requires the rice used to be polished to less than 60% (meaning less than 60% of the original rice grain remains). A small amount of alcohol can also be added to the sake before filtration.

For this plum liqueur, the fruit was macerated in Ginjo sake for 6 months, before being transferred to enamel tanks to age for a further 2 years.

Delivery

Available in-store and for local and national delivery.

ABV STRENGTH 14.0

BOTTLE SIZE 50cl

COUNTRY Japan