Akashi Shiraume Ginjo Umeshu Plum Sake
Akashi Shiraume Ginjo Umeshu Plum Sake
Akashi Shiraume Ginjo Umeshu Plum Sake
Ginjo designation requires the rice used to be polished to less than 60% (meaning less than 60% of the original rice grain remains). A small amount of alcohol can also be added to the sake before filtration.
For this plum liqueur, the fruit was macerated in Ginjo sake for 6 months, before being transferred to enamel tanks to age for a further 2 years.
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Regular price
£27.50
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