Artolas Red, Vidigal


Artolas Red, Vidigal 

Portugal – 2018 

13% ABV  

Tasting Note: Bright ruby colour with a mature bouquet with red cherry, flowers and earthy notes. Elegant spiciness, medium body with a delicate finish. 

Food Matching: Roasted red meats, tomato-based dishes and pasta.  

Vineyard: Clay and limestone soil. 

Vinification: From 15-year-old, spur-pruned vines grapes are harvested on the 3rd week of September. The grapes are destemmed and crushed on arrival before undergoing 7 days maceration with gentle pump over four times a day. After pressing, the must is then fermented in stainless steel tanks. 

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