Artolas Red, Vidigal
Portugal – 2019
Tasting Note: Bright ruby colour with a mature bouquet with red cherry, flowers, and earthy notes. Elegant spiciness, medium body with a delicate finish.
Food Matching: Roasted red meats, tomato-based dishes, and pasta.
Vineyard: Clay and limestone soil.
Vinification: From 15-year-old, spur-pruned vines grapes are harvested on the 3rd week of September. The grapes are destemmed and crushed on arrival before undergoing 7 days maceration with a gentle pump over four times a day. After pressing, the must is then fermented in stainless steel tanks.
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