USA – 2020
A treat of a Chardonnay from California, with green apples, pears and pineapples on the nose and butterscotch and vanilla, balanced by fresh acidity, on the tongue.
Enjoy this wine with just about everything!
Vinification: Winemaking is both an art and a science, and Bogle winemakers have again hand-crafted a perfectly balanced, easy to drink Chardonnay. Using the techniques of barrel fermentation, surlies aging and partial malolactic fermentation, winemakers have layered flavour upon flavour, creating a complex wine with generous character. Fermentation takes place in 50% new American oak and also has sur-lies ageing. Once fermentation is complete the wine spends a further 9 months in new American oak.
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