Caraway Kielbasa: East Coast Cured

Approx weight 120grams

A Polish-inspired salami with a blend of caraway seeds, marjoram, and pork, lightly smoked over cherry wood.

As everything is made by hand the weights and sizes, vary from batch to batch. 

Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), garlic, herbs & spices

Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard