Daschbosch Methode Ancestrale

Daschbosch Methode Ancestrale

Winemaker WS Visagie flies planes, and occasionally jumps out of them, in his spare time. He likens producing Ancestrale wines to parachuting without a backup chute. But this delicious, naturally fermented and sustainably produced Pet Nat from Verdelho has landed safely.
ABV STRENGTH 12.5
BOTTLE SIZE 75cl
COUNTRY South Africa
GRAPE Verdelho
REGION Breedekloof
STYLE Sparkling
VINTAGE 2022
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Pairs well with

Tasting Notes

Aromas of lime, crisp apple with freshly baked pastry, and toasted almonds on the nose. The palate is bright and zippy with vibrant acidity and a soft creamy mouthfeel.

Wine Production

Grapes are hand-picked, destemmed, and crushed. Cold soaking and slow fermentation at about 12-15 degrees enhances the flavour and colour. The initial fermentation takes place in tank for about 2 weeks with wild yeast. Bottling took place towards the end of fermentation which is completed in the bottle. The wine spends a further 4-5 months on lees before disgorgement.

Food Matching

Perfect with smoked salmon, oysters and seafood dishes.

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