Dunedin Golden Rum
Hand-crafted in 500L copper pot stills. Small batch distillation for superior spirit quality with outstanding flavour balance and smoothness. Botanicals are vapour infused through a basket in the still. Core botanicals are: juniper, coriander, orange peel, angelica root, calamus root and grains of paradise. Hand distilled and bottled in Highland Perthshire, Scotland with passion, skill and pride. Taste Profile A very smooth, juniper led, dry gin style, which starts out sweet and switches to a peppery mouth-feel and finishes with strong citrus notes. Perfect Serve Best served over ice, topped with tonic or fresh grapefruit juice. Garnish with a twist of orange or a slice of fresh pink grapefruit.
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