Fifty One Degrees North is the culmination of decades of thought, work, and expertise. It is the highest expression of what Gusbourne does.

Unhurried by time, Gusbourne aged this singular vintage wine on its lees for more than six years, allowing it to gently gain in depth and complexity.

A moment in time; a sublime, singular vintage wine.

Processing:

Whole bunch pressed and naturally settled for 24 hours.

Fermentation:

10 days at 18-20 degrees Celsius using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity.

Lees Ageing:

Minimum 80 months.

A sparkling wine for the finer dishes.