Young bright straw colour. Discreet and youthful nose offering some chalky hints, hazelnut, ripe citrus and fine oak underneath. Good bite on the palate, medium weight, with a digest salty presence, chalky with pale stone fruit and nutty flavours leading to a long pure finish.

Fermentation is done in barrels for 3 weeks. Then aged for 6 months in 500L oak barrels

Sushi, cod fillet, goats cheese