Attractive and inviting aromas of stonefruit and sweet limes are dominant, with floral notes of honeysuckle and lavender adding layers of complexity. Bright lime and citrus fruits, perfectly balanced with soft sweetness and sherbet like acidity. Hints of musk and a talcy like texture play in the background

Picked early for freshness of acid, with fermentation stopped early to keep alcohol low and preserve some residual sugar. Estate Grown with the finest free run juice, neutral yeast, stainless steel on lees for 3 months prior to bottling.

Best matched with spicy asian flavours, try it with Szechuan Kung Pow chicken.