Ken Forrester Wines, Petit Pinotage
South Africa – 2019
Tasting Note: Classic Pinotage aromas of spicy mulberries, plum pudding and cherries, with more subtle hints of smoky bacon. Juicy and accessible with a soft palate and delicious fruit concentration.
Food Matching: Can be served with a generous slice of pizza or a barbeque or a 'braai' as our South African friends would call it.
Vinification: Cool fermented after a cold maceration on the skins and pressed off early, before the development of hard tannins. This unoaked Petit Pinotage reflects the modern fruit driven wine style that is in huge demand today.
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