La Segreta Grillo Sicilia DOC, Planeta
Italy – 2018
Tasting Note: Clear yellow colour with green reflections; on the nose the primary varietal aromas of citrus, white peach and tropical fruit. Fresh and smooth on the palate.
Food Matching: As a fresh aperitif; ideal with fried vegetables and fish, pasta with sea urchins, or mozzarella.
Vineyard: Vines are planted in the Gurra vineyard on moderate lime and averagely chalky soil at an altitude of 75m above sea level. The density of planting is 4500 vines per hectare and the training system is guyot.
Vinification: The grapes are gathered by hand; they are de-leafed and sent for soft pressing. The must obtained is statically decanted for 24/36 hours. Fermentation occurs at about 15⁰C. At the end of fermentation, a period of maturation on the lees follows with the aim of fixing the aromas.
Grape – Grillo 100%
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