Organic Pinot Gris, Urlar 

New Zealand – 2019

12.5% ABV  

Tasting Notes

An opulent dry-styled wine with aromas of sweet pear, honeysuckle, and stonefruit overlaying a generous mouth feel of great weight and depth. The creamy texture on the palate from the lees stirring provides the backbone to a long and lingering finish. An elegant wine with a beautiful balance that will reward cellaring for up to five years.  

Food Matching: Great with pork dishes, especially a slow-roasted pork belly or Asian cuisine that is lightly spiced. 

Bottle Information

Vinification: The grapes were hand-harvested. Pressing was a whole bunch with only the free run and lightest of pressings used. Traditional 100% barrel fermentation in old French oak with extended lees contact and stirring. After a period of 12 months in a barrel, the wine was fined using natural products and carefully filtered for bottling. 

Delivery

Available for local delivery or national delivery via our delivery partners.