Organic Pinot Noir, Urlar
New Zealand – 2018
Tasting Note: An enticing nose of ripe red fruits which combine beautifully with flavours of sweet dark plums intermingled with savoury notes and exotic spices. This wine is elegant and refined but with real weight and power.
Food Matching: Beautifully suited to a rack of lamb or gamey dishes such as venison or duck.
Vineyard: Proudly, family owned. Our vision is to produce outstanding single vineyard wines that reflect their origins. We feel the only way to give integrity to this vision is to grow grapes and make wine utilising both organic and biodynamic principles.
Vinification: The grapes are tipped into a mixture of stainless steel and Oak cuvees. A proportion of the grapes is cold soaked and the ferment is started with wild yeasts. The ferment is allowed to peak at about 32oc and then allowed to finish. The wine is then taken off the skins and put to tank prior to going to barrel. When in Barrel a portion is put through malolactic fermentation in the Spring and some in the Autumn. The wine then sits in barrel for up to 11 months.
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