USA – 2020
We call it Phantom - a ghostly figure that wanders the Bogle cellars at night.
Caramelized apple and pear are transformed through barrel fermentation, unlocking spicy notes of freshly baked apple pie and vanilla gelato.
Enjoy this wine with just about everything!
Vinification: Winemaking is both an art and a science, and Bogle winemakers have again hand-crafted a perfectly balanced, easy to drink Chardonnay. Using the techniques of barrel fermentation, supplies aging and partial malolactic fermentation, winemakers have layered flavour upon flavour, creating a complex wine with generous character. Fermentation takes place in 50% new American oak and also has sur-lies aging. Once fermentation is complete the wine spends a further 9 months in new American oak.
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