Closed on the 9th of February due to a tasting.
Closed on the 9th of February due to a tasting.
Sutherland Pinot Noir
South Africa – 2018
13.5% ABV
Tasting Note: The wine is light and clean, with earthy wild strawberry and raspberry flavours, and a perfumed and elegant finish.
Food Matching: Wonderful with roast duck with a cherry jus or roast lamb with a redcurrant reduction.
Vinification: Yeasts Natural occurring yeasts Fermentation temp 28 °C Method De-stalked, hand sorting of berries, crushed, pumped into s/s tanks, pumped over for 5 days, left for 2 days before pressing, racked to barrel for malolactic fermentation. Wood Maturation 10 months in barrel. 10 % new French oak, balance 3rd and 4th fill barrels
Sign up for restock notifications!
Get a sneak peek on upcoming products and events.
You can use this popup to promote newsletter signups, but that's not all! You could also omit the form and include action buttons linked to your pages and products instead. Or, use the popup to present an 'agree-to-terms' message that must be accepted before a visitor enters your shop!