Friday 5th of March @ 7 pm
Bringing you one of Sicily's best vineyards with Scotland's best cheeses houses for the ultimate virtual tasting.
After many successful virtual tastings last year we bring you the second in our 2021 series, and due to the majority of you last year ordering our Antipasto platters to accompany the tastings we’ve teamed up with I.J Mellis to offer the ultimate wine & food pairing. We’ve had Rory Mellis pair up 2 kinds of cheese and 2 types of meat to go perfectly with the wines from Planeta.
Join us for an evening of wine, cheese, and meat tasting. Also, this time around we are including Planeta lovely olive oil and a recipe card so you can make your own focaccia prior to the tasting to sample the olive oil and those tasty Perello Gordal olives!
Become a chef for the evening, try some fantastic wines paired with meats and cheese and sit down and enjoy - all live from Zoom.
We are bringing you the best of both wine from Planeta in Scilly and cheese & meats from one of Scotland’s finest purveyors of fine cheese and meats.
When: 5th of March, 7 pm Live from Zoom.
Live from Sicily, Edinburgh, Banchory, and Aberdeen.
Guy Finlayson - The Strong Water Co.
John Chalmers - Enotria & Coe
Rory Mellis - I.J Mellis Cheese, Edinburgh
Patricia Toth - Head Winemaker for Planeta
Wine with tasting notes
2019 Alastro Bianco, Planeta
- x1 75cl Bottle
2019 Etna Rosso DOC, Planeta
- x1 75cl Bottle
-x1 50cl Bottle
Cheeses with tasting notes
(50grams of each) which are perfect paired with the wines.
Meats with tasting notes
Black Garlic Chorizo
(5 slices of each) which are perfect paired with the wines.
Millers Charcoal Crackers - 1
Perello Gordal Olives -1 tin
Available for local and national delivery.
Local deliveries will take place on the 3rd and 4th of March and all national deliveries will be shipped out via our couriers to arrive on the day of or before the tasting.