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now selling hand cut cheese and meats in-store
2019
14% ABV
This represents a step up from the Roble, and stylistically has more power and more oak charcater, with oaky vanilla notes.
Aromas of bramble fruit, vanilla, nutmeg and sweet spice. The palate is rich and complex with blueberry and blackberry fruit, ripe tannins and good length.
Food match
Great with lamb chops, dishes with chorizo, and hearty vegetable casseroles.
Production
100% Tinta del Pais (Tempranillo) grapes are selected from a number of different plots near Fuentecén, at 900m altitude. Soils here are a combination of stone, clay and white limestone and vines are over 25 years in age. A first selection of grapes takes place in the vineyard, where those from the highest and coolest areas are chosen, which have experienced a slower and smoother ripening of the berries. A pre-fermentation maceration of the grapes takes place at 10ºC for 3 days, followed by alcoholic fermentation over 18 days at 22-26ºC - with pumping over and daily pumping-down. Malolactic fermentation takes place in batches, both in tank at the start of fermentation and also in barrel at its end. The wine matures for 12 months in new oak barrels - 70% French (with different levels of toast) and 30% American.
