Smoked Nduja : East Coast Cured
![Smoked Nduja : East Coast Cured](http://thestrongwaterco.com/cdn/shop/files/FullSizeRender_4a985ce4-e790-4295-a0b4-b625e14e986b.heic?v=1702981252&width=1080)
Smoked Nduja : East Coast Cured
Smoked Nduja: East Coast Cured
Approx weight 130grams
A soft & fiery Calabrian classic with a Scottish twist, we combine belly of pork with sweet and hot paprika before cold smoking over Scotch whisky oak to create our award-winning Nduja.
It can be eaten cold or cooked, its rich warming flavour is delicious gently grilled with a crusty baguette, cooked into a sauce, or on a pizza with blue cheese and freshly cracked black pepper.
Further product information
Ingredients
Pork, salt, dextrose, curing salts (E250 & E252), wine & spices
Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)
Regular price£850
£8.50
/
- Local and national shipping
- In-store Pick-up
- Secure payments
- Low stock - 2 items left
- Inventory on the way