Ontanon Rioja Reserva MAGNUM
Valenciso wines are beautifully understated and elegant. Well-made and far from ostentatious, they are well-respected for a very good reason.
Produced purely from Tempranillo, and aged in new French and American oak barriques, this wine shows all the elegance of the variety, soft-bodied and smooth. Delicate and velvety, with plenty of complexity.
Red meats, strong cheeses, game pie.
Harvested in October; yields are 5.200 kilos per hectare. Aged for 14 months in French oak
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