Glorious California Cabernet Sauvignon, reminiscent of a red apple dipped in dark chocolate, with additional strawberry, blueberry and spice.

The grapes are de-stemmed and crushed, undergoing a cold soak for 3 days. Gentle pumping over occurs during fermentation in stainless steel followed by malolactic fermentation. 50% of the wine spends 9 months in French oak while the other 50% is aged in American oak for 11 months before blending and bottling.

Superb with your favourite steak, red sauce pastas, or a juicy burger!