Castarede VSOP Bas Armagnac 

40% ABV

Tasting Notes

Mellow attack on the palate, but not cloying thanks to a delicious freshness & texture.

Food Matching

Enjoy on its own at the end of a fine meal. Unique Selling Point: This Armagnac was distilled by the oldest producer in the region. Intense and smoky on the nose this Armagnac displays a complex array of flavours from floral to spicy. The perfect digestif.

Production Method

With more than 175 years of experience, devotion & work, the Castarède family knows how to select the best possible Bas Armagnac grapes in addition to growing its own, on its estates in the region. After fermentation into a fine acidic, light wine, the crucial distillation process follows in Armagnac stills. Maturation is in oak barrels for eight years, which is three more years than the statutory minimum for VSOP Armagnac.