Green Fish Verdejo 

Spain – 2022

12% ABV 

Tasting Notes

Well-defined aromas of stone fruits, almonds, and citrus. On the palate there is a lovely balance of richness and freshness.  

Food Matching: Fish, salads, grilled white meat, egg-based dishes. 

Bottle Information

Vineyard: Made from Verdejo grapes grown in the Rueda region.  

Vinification: The grapes are destemmed, pressed, and fed into a stainless-steel tank. The grapes must be clarified by cooling for 24 hours to allow the solids to settle at the bottom of the tank. Fermentation then takes place at 17 ºC to retain aromatic compounds. The wine is filtered before bottling to ensure stability. 

Delivery

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