Ontañón Rioja Reserva

Aromas of bramble fruit with spice and lightly floral notes. On the palate plum and ripe blackberry, fruit flavours combine with ample acidity, minerality, and earthy notes. Tannins are smooth and supple as you would expect from an eight-year-old wine, and it is drinking beautifully

Reservas are only produced in years of exceptional quality - and from the most select vineyards. The Tempranillo is sourced from La Pasada, and the Graciano from La Montesa vineyard. After a long maceration the wine spends 12 months in 60% American and 40% French oak (both used and new), followed by 24 months in bottle.

Drink this Reserva with lamb, roast pork, or mushroom risotto.