Organic Oat Shoyu, large format style

Complex, savoury, and packed with umami—our oat shoyu is carefully barrel-aged in oak casks for 3 months, blending Scottish oats with Carlin fox peas for a long umami finish. Use it generously in stir-fries, dressings, or drizzle over steamed vegetables or rice to unlock layers of deep flavour.

Contains: Gluten-free Scottish oats (50%), organic Carlin fox peas, sea salt, koji culture.

Allergen Info: Free from all major allergens. Gluten-free, soy-free, vegan.

Shelf Life: Store in a cool, dry place, then keep refrigerated and use within 6 months after opening. Shelf stable for 12 months after production.