Traminer Aromatico DOP Friuli, Puiatti

Bright color with a fresh herbaceous aroma mixed with hints of peach and apricot. The taste stays smooth and balanced, ending with a long, satisfying finish.

Romans d’Isonzo, specifically Zuccole area, is made entirely from aromatic traminer grapes. soil is alluvial, layered with gravel and reddish clay rich in ferrous oxide. The vines are cultivated using the double-arched Guyot system, with 4600 vines per hectare. Harvest yields around 95 quintals per hectare from 15-year-old vines. Following careful vinification, the wine is aged for four months in stainless steel tanks. This meticulous process results in a wine that captures the essence of its terroir, showcasing the unique characteristics of the aromatic traminer grape.

Makes an excellent aperitif. Ideal with fish dishes, shellfish, and seafood.