Fennel Salami : East Coast Cured

Fennel Salami: East Coast Cured

Approx weight 140grams

Inspired by a family holiday to Tuscany, their Fennel salami combines pork with toasted fennel seeds, red wine, garlic, and black pepper to create a smooth and well-balanced salami. The combination of lightly toasted fennel seeds and local pork is a joy to behold; however, our Fennel salami will add depth and flavour to a rich tomato pasta sauce or cassoulet with red wine and red wine shallots.

Shortlisted for the best artisanal product at the Scotland Food & Drink Excellence Awards 2019 (and beaten by our Porcini & Truffle!)

Further product information

Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices

Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard 

Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)