2014 Haut-Médoc, Château de Villegeorge

13.50% ABV / 75cl

Tasting Notes

Spice-scented Bordeaux red, with red and black cherries jostling for prominence in the mouth.

Food Matching: Roasted duck with honey, quail cooked with figs, and cheese.

Bottle Information

Vineyard: The vineyard is 12.32 hectares and is situated in the commune of Avensan. The vineyard blocks are made up of deep gravel soils, particularly favorable for producing outstanding quality wines. Every stage of production is carefully adapted to each block. The soil, subsoil, or aspect of the land are all important parameters that we take into account when planting vines. The viticulture has been certified sustainable by Terra Vitis since the 2003 vintage. Harvested by hand.

Vinification: 15 to 28 days of maceration depending on the plot. 12 months aging into oak barrels with 30% new.