Artolas Red, Vidigal

Spicy Portuguese red, brimming with cherries and hauntingly perfumed with flowers and earthy notes.

From 15 year old, spur-pruned vines grapes are harvested on the 3rd week of September. The grapes are destemmed and crushed on arrival before undergoing 7 days maceration with gentle pump over four times a day. After pressing, the must is then fermented in stainless steel tanks.

Roasted red meats, tomato-based dishes and pasta.