Vernaccia di San Gimignano, Castellani
Italy – 2019
Tasting Note: Elegant white from Tuscany, fragrant with chamomile and a refreshing spritz of lemon, then a waft of almond on the finish.
Food Matching: Seafood Fregola with saffron or Octopus salad
Vineyard: From selected vineyards in San Gimignano area.
Vinification: Gentle pressing and fermentation at a low temperature in order to keep its exceptional fragrance. Fermentation for 12 to 18 days in either cement or steel vats.