Da Vero Catarratto Organic

Bright, appealing aromas of citrus and fennel with delicate floral notes. The palate is fresh with
grapefruit and preserved lemon characters, good concentration, and mid-palate weight leading to a tangy finish with crisp acidity.

The Catarratto grapes are sourced from the northwest corner of Sicily, at Calatafimi, between Marsala and Palermo. These Guyot-trained vines grow in high-altitude vineyards (around 500m) with chalky soils. The vineyards were converted to organic viticulture in 2005. The grapes are gently pressed and must vinified at 16ºC. Maturation in stainless steel.

Pair with starters, seafood and risotto