Organic Pinot Gris, Urlar
New Zealand – 2017
Tasting Note: An opulent dry styled wine with aromas of sweet pear, honeysuckle and stonefruit overlaying a generous mouth feel of great weight and depth. The creamy texture on the palate from the lees stirring provides the backbone to a long and lingering finish. An elegant wine with a beautiful balance that will reward cellaring up to five years.
Food Matching: Great with pork dishes, especially a slow roasted pork belly or asian cuisine that is lightly spiced.
Vinification: The grapes were hand harvested. Pressing was whole bunch with only the free run and lightest of pressings used. Traditional 100% barrel fermentation in old French oak with extended lees contact and stirring. After a period of 12 months in barrel the wine was fined using natural products and carefully filtered for bottling.
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