Ripe stone fruit aromas with preserved lemon characters and floral notes. The palate has apricot, citrus peel and grapefruit pith, an appealing texture and minerality, fresh acidity and a gently savoury finish.

Vermentino thrives near the sea, such as on Sicily's west coast where these grapes are cultivated - also the source of some of the island's best Grillo. Fermentation is in temperature-controlled stainless steel tanks followed by a short period on fine lees.

Delicious with fish and seafood, and simple pasta dishes.