Chorizo & Bourbon: East Coast Cured

Chorizo & Bourbon: East Coast Cured

Approx weight 150grams

East Coast Cured's interpretation of a Spanish classic, this Chorizo is bursting with flavour. Seasoned with special blend of spices, a few herbs, and a wee drop of red wine and bourbon, this chorizo packs a punch. Try this Chorizo with an aperitif of bourbon on the rocks or as the flavour finale of a charcuterie board.

Great on the BBQ, on pizzas, or pasta sauces.

As everything is made by hand the weights and sizes, vary from batch to batch. 

Scottish pork

Ingredients: Pork, salt, dextrose, curing salts (E250 & E252) & spices

Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard

Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)