Don David Malbec

Argentinian Malbec, rich and filled with berries, plum jam, the fine, perfumed acidity of redcurrants, with the elegant scent of violets on the nose, plus the sweetness of vanilla and a smear of dark chocolate.

The grapes are carefully selected by hand and transferred to the winery. Pre-fermentation maceration takes place at 8°C in stainless steel tanks. Both native and selected yeasts are used in the fermentation process for added complexity. After fermentation, malolactic fermentation occurs in contact with oak. 70% of the wine is aged for 12 months in French and American oak barrels. The final blend is made with the extra 30%, which has been preserved in stainless steel tanks.

Hard, full-flavoured cheeses and cold cuts are well suited. Beef in all its glory, grilled, roasted, barbecued .. are an ideal match.