Porcino & Truffle : East Coast Cured

Porcino & Truffle: East Coast Cured

Approx weight 120grams

Porcini & Truffle salami is one of their best sellers. We use pork, porcini mushrooms, and truffle oil to create this rich, earthy and indulgent salami.

A talking point in any sharing platter, East Coast Cured's Porcini and Truffle salami’s robust flavour profile stands up well to big hearty red and white wines and is an excellent accompaniment to strong dark beers and crackling fires.

Further product information

Ingredients

Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic, porcini powder, parmesan cheese, truffle oil & spices.

Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard 

Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)