"Canon du Marechal" Organic Red, Domaine Cazes

Spicy red from the French south, packed with red fruit, including redcurrants, raspberries and cherries, with that dusting of spice on the finish.

Pre-fermentation maceration for a part of the cuvee and traditional maceration during one or 2 weeks at 23/25°C with light pump over. After pressing, the fermentation process is completed at 20°C.

A supple wine ideal for drinking throughout a meal. Great with cheeses and pork.