Delicate aromas of sour cherry with light spice and hints of vanilla. The palate is fresh and well-balanced with crunchy redcurrant and red berry characters, gentle tannins and juicy acidity.

The Pinot Noir grapes are sourced from the Oltrepò Pavese zone, of Pavia, south of the River Po. The vineyards can be found over the hillsides of the Apennines, at altitudes of 200-400 metres. Soils are typically clay with some silt and chalk. The grapes undergo a 6 to 8-day maceration at 26°C. When fermentation is completed the wine is racked to stainless steel tanks, where it remains until malolactic fermentation is complete. The wine then rests in stainless steel and medium-sized oak barrels for at least six months before bottling.

Drink with grilled chicken or pork dishes and roasted vegetable risotto