Assyrtiko, Ktima Kir-Yianni

Lovely, stony white wine from this admired Greek grape variety, perfumed with citrus and flowers and rounded out by flavours of white peach.

The grapes are chilled overnight and cold soaked in order to maximize the extraction of aroma precursors into the must. Following racking, the must is inoculated with selected yeasts. At the end of the fermentation, the wine matures for a period of 4-5 months on its lees, gaining more volume and complexity.

Assyrtiko is a wine ideal for food pairings: roasted or poached fish fillet, fried cod, oven-roasted stuffed squid, pasta in white sauce, white cheeses.