Château de Cérons Coucher de Soleil Vin Orange

Deep gold with orange reflections, pithy marmalade and gentle peachy aromas on the nose, followed by suprising saffron, yellow cider apples and gentle tannins creating a dance of sweet and savoury aspects in the mouth. Silky texture and great length underpin this moreish and unusual wine.

A white wine made in the style of a red, fermentation on the skins for 5 weeks, daily pigeage (punching down). Maximal protection against oxidation to protect the aromatic signature and minerality of the Cérons terroir

Pairs fantastically well with vegetables, even those known to be a bit more tricky like cauliflower or artichokes. Try with cauliflower or fennel gratin and marvel at how the delicate pithyness and moreish acidity balance out the natural bitterness of the vegetables and complement the creamy sauce.