Inviting peachy fruit on the nose and peach and slightly tropical fruit notes on the palate. Full-flavoured and ripe with a fresh lingering, lemony finish.

100% estate grown-fruit from 25 year-old-vines growing in sandy soils on clay subsoil. Grapes are harvested at optimum maturity after careful analysis and tasting, and are then gently pressed. 20-25% will be macerated on the skins, depending on the characteristics of the vintage. Fermentation is slow at 18°C for three weeks in stainless steel vats. There is no malolactic fermentation. Wines are matured on their fine lees until bottling in the following spring. Jean-Luc manages his domaine sustainably and works according to the principles of Terra Vitis.

A tasty aperitif and excellent with grilled fish and seafood.