Château Buisson-Redon, Bordeaux

Lovely ripe cassis fruit and plenty of it with some warm woodspice, and cigar box. Very approachable but still proper claret. The palate is medium-bodied and structured with round, warm fruit and a velvety finish.

This 30 year old vineyard directly neighbours the Fronsac AOC and is planted with 60% Merlot and 40% Cabernet Franc. Traditional Bordeaux winemaking techniques are used with partial ageing in oak barrels to bring smoothness and elegance to this wine.

A versatile food wine - try with charcuterie, hard farmhouse cheeses, as well as pork, lamb or beef.