Furmint, Sauska

A beautifully aromatic expression of Furmint, packed with flavours of ripe figs, mango, kiwi, lemon zest, and green tea. Crisp, clean, perfectly balanced - the very definition of Tokaj Furmint.

The grapes are hand-harvested and hand-sorted berries. Before fermentation, they are briefly cold-soaked and pressed gently. Fermentation is in stainless steel at 18-20 degrees C using indigenous yeast. Aging on lees for 2 months.

This wine is a good friend to seafood such as clams, trout, sushi, mild white fish, or pasta dishes. Steamed mussels, bouillabaisse, and crab salad work particularly well.