Pisano RPF Albarino, Progreso 2025

Pisano RPF Albariño Progreso 2025

Crafted by the renowned Pisano Family Wines in Progreso, Uruguay, the RPF (Reserva Personal de la Familia) Albariño is a refined expression of one of South America's most exciting white wine regions. Sourced from the estate's chalk-rich vineyards, this small-production wine showcases the influence of cool Atlantic breezes and meticulous winemaking.

Hand-harvested grapes are fermented and aged in 500-litre oak barrels without malolactic fermentation, preserving the wine's vibrant freshness while adding subtle texture and complexity through extended lees ageing. The result is an elegant Albariño with remarkable purity, depth and a long, mineral finish.

Tasting Notes

Bright aromas of citrus zest, white peach and almond are complemented by delicate floral notes. The palate is layered with chalky minerality, juicy stone fruit and a subtle waxy texture, finishing long, crisp and saline with exceptional freshness

ABV STRENGTH 13.5
BOTTLE SIZE 75cl
COUNTRY Uruguay
GRAPE Albariño
REGION Progreso
Preis
Sparen
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Pickup availability

  • Ballater— Currently unavailable
  • Banchory— Currently unavailable
  • In-store Pick-up
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  • Auf Lager
  • Wird nach dem 21. Juli 2026 auf Lager sein

Pairs well with

Tasting notes

Haling from the chalkiest most exposed blocks of Pisano's Albariño vineyard. overlooking the chilly south Atlantic. Aromatic of citrus pith, almond skin and orange zest. Palate is all crushed chalk minerality, gently waxy appeal, white peach juice with long pleasing sand texture from aging in old oak.

Wine making

Grown on clay, calcareous soil. Hand harvested and fermented and aged in 500-litre barrels without malolactic conversion, it retains clarity and tension, while lees contact brings weight and depth. A precise, site-driven wine with a firm, persistent finish.

Food pairing

Fish and seafood make the perfect match. Grilled, smoked and raw fish all work well. Sashimi, ceviche, gravlax, carpaccio, tartar. Alternatively, fresh fruits (pears and peaches), desserts, apple tarts, sweet preserves and dried fruits. Sheep and goat cheeses.

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