Saucisson Sec : East Coast Cured

Saucisson Sec : East Coast Cured

Approx weight 130grams

East Coast Cured's take on a classic. Rich and succulent saucisson sec is simply seasoned with white pepper and fresh garlic. The ultimate snacking salami, we like to cut Saucisson Sec into generous chunks and enjoy it with some fresh baked crusty bread or as the starting point on a charcuterie board.

Serve with a well-chilled pale ale or a light fruity Beaujolais. Bon appétit!

Further product information

Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), garlic & spices

Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard 

Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)