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Broadcasting live from Banchory, France, and Aberdeen across the country for one night only.
Bringing you one of France's newest winemakers with some excellent cheese and meat.
Two excellent French wines paired up with the finest of meats and cheeses.
Join us for an evening of wine, cheese, and meat tasting. A full bottle of each wine, 200 grams of each cheese and meat, everybody's favourite gordal olives and millers crackers.
When: 25th of February 7 pm Live from Zoom.
Live from France, Banchory, and Aberdeen.
Hosts;
Guy Finlayson - The Strong Water Co.
John Chalmers - Enotria & Coe
Anthony Aubert - Winemaker & CEO
Wine with tasting
2020 Kate Organic Sauvignon Blanc IGP Oc, Aubert & Matthieu
Organic Certified, Kate is surprising, fresh, and elegant. It develops notes of exotic fruits and a good length. With its fun and flirty side, it will charm your taste buds.
- x1 75cl Bottle
2017 Terroir Minervois la Livinière, Aubert & Matthieu
Tasting Note: Big, structure, and flavour. Aniseed, inky deep fruit, and menthol, gunflint. Fragrant lavender and high notes of spice and florals soar above the savoury density. Very much Minervois Rated 90/100 decanter & 16,5/20 by Jancis Robinson
- x1 75cl Bottle
Cheeses with tasting
Wee Comrie
Valdeon
(200 grams approx of each) which are perfectly paired with the wines.
Meat with tasting
Great Glen Venison Green Pepper Salami
90grams approx.
Misc
Millers Charcoal Crackers - 1 packet
Perello Gordal Olives -1 tin
Available for local and national delivery and store pickup.
Local deliveries will take place on the 24th/25th of February and all national deliveries will be shipped out via our couriers to arrive on the day of or before the tasting.
Please note products may vary slightly if supply issues occur.
All allergies are noted on the packaging.
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