Artolas White, Vidigal
Portugal – 2018
Tasting Note: Tropical Portuguese white, freshened by citrus and given an exotic tang by passion fruit and pineapple on the palate.
Food Matching: Grilled fish, shellfish, pastas, white meat or simply as aperitif.
Vineyard: Clay and limestone soil.
Vinification: From 5-15 year old vines, the vines are wire trained and spur-pruned and harvest on the 1st week of September. The grapes are destemmed, crushed and pressed before undergoing stainless steel fermentation over a period of 12 days.
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