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Artolas White, Vidigal

Artolas White, Vidigal

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Artolas White, Vidigal 

Portugal – 2018  

12% ABV  

Tasting Note: Tropical Portuguese white, freshened by citrus and given an exotic tang by passion fruit and pineapple on the palate.  

Food Matching: Grilled fish, shellfish, pastas, white meat or simply as aperitif. 

Vineyard: Clay and limestone soil. 

Vinification: From 5-15 year old vines, the vines are wire trained and spur-pruned and harvest on the 1st week of September. The grapes are destemmed, crushed and pressed before undergoing stainless steel fermentation over a period of 12 days. 

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