Ciliegiolo Organic 18 Tenuta Santa Lucia
Italy – 2018
Tuscan red, light and fruity, a cascade of cherry and raspberry on the tongue plus a whiff of herbs on the nose.
Tuscan bean soup, crusty bread dipped in olive oil, or wood-fired pizza.
Vineyard: This wine is a beautiful blend of Sangiovese and Ciliegiolo grapes grown in the low-yielding organic vineyard of the Tenuta Santa Lucia on coastal Tuscany, near Pisa.
Vinification: This wine is fermented for 10 days in stainless steel tanks and further settled for 4 months before being bottled.
Available for local delivery or national delivery via our delivery partners.
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